• What is Kimchi ?

    Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.   more...

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  • What is Sushi ?

    Sushi (すし, 寿司, 鮨, pronounced [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).   more...

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  • What is Bibimbap ?

    Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, literally "mixed rice") is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced beef are common additions. The hot dish is stirred together thoroughly just before eating.   more...

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BEST DISHES

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    Kimchi Dish 01

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    Kimchi Dish 09

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